Dandeh Kebab; Delicious Iranian Grilled Meat

Friday, 27 October 2017 09:46 Supervisor

Preparing this very delicious Iranian Kebab needs a special expertise.

First, cut a large piece of around one kilogram of lamb ribs as wide and long as shown in the photo. Then, put three to four skewers vertically through the meat to bear both the weight and the shape of it. Then hit the meat repeatedly with a sharp knife and put the meat in the refrigerator for a few hours.

Now the meat is ready to grill. Heat some oil in a container and then add tomato paste and sauté it. By adding salt, pepper, lemon juice, and saffron make a thick sauce.

When grilling, place the lamb ribs on a medium-heat coal, and at the same time rub the thick sauce on both sides continuously until the Kebab is ready.

Add some more sauce to Dandeh Kebab and leave it on a piece of bread and garnish it with onions, lemon or bitter orange.

Dandeh Kebab is very yummy and popular. Hope when you visit Kermanshah, try this Iranian specialty and enjoy the hospitality of the people of Kermanshah.